Publications (143) Publications de María José Ranilla García

2024

  1. Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods

    Animals, Vol. 14, Núm. 7

  2. Los estudiantes de Agronomía elaboran miniclases y vídeos mediante aprendizaje colaborativo

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 109-116

2023

  1. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

  2. The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress

    Animals, Vol. 13, Núm. 6

2021

  1. Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

    Animal, Vol. 15, Núm. 5

2020

  1. Effects of Aspergillus oryzae on ruminal fermentation of an alfalfa hay:concentrate diet using the rumen simulation technique (Rusitec)

    Cuban Journal of Afgricultural Sciences, Vol. 54, Núm. 2, pp. 183-192

  2. Effects of replacing extruded maize by dried citrus pulp in a mixed diet on ruminal fermentation, methane production, and microbial populations in rusitec fermenters

    Animals, Vol. 10, Núm. 8, pp. 1-14

  3. Heat stress increases in vitro hindgut fermentation of distinct substrates in iberian pigs

    Animals, Vol. 10, Núm. 11, pp. 1-13

  4. In vitro and in situ evaluation of broccoli wastes as potential feed for ruminants

    Animals, Vol. 10, Núm. 11, pp. 1-14

  5. In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1433-1443

  6. Potential of recycling cauliflower and romanesco wastes in ruminant feeding: In vitro studies

    Animals, Vol. 10, Núm. 8, pp. 1-16

  7. Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

    Animals, Vol. 10, Núm. 12, pp. 1-12

2019

  1. Chemical composition, in vitro digestibility and rumen fermentation kinetics of agro-industrial by-products

    Animals, Vol. 9, Núm. 11

  2. Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniques

    Journal of Rangeland Science, Vol. 9, Núm. 4, pp. 378-391

  3. Efecto de la inclusión de cantidades crecientes de brócoli en dietas para ovino lechero sobre su fermentación ruminal in vitro.

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  4. Efecto de la sustitución de maíz por pulpa de cítricos en una dieta para ovino lechero sobre su fermentación en el sistema Rusitec.

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  5. Evaluation of brassica vegetables as potential feed for ruminants

    Animals, Vol. 9, Núm. 9

  6. Nuevos ingredientes en las dietas de los rumiantes: potencial de los subproductos de las crucíferas

    Ganadería, Núm. 119, pp. 70-75

  7. Replacing soybean meal with urea in diets for heavy fattening lambs: Effects on growth, metabolic profile and meat quality

    Animals, Vol. 9, Núm. 11

  8. Transcriptomic profiling of duodenal epithelium reveals temporally dynamic impacts of direct duodenal starch-infusion during dry period of dairy cattle

    Frontiers in Veterinary Science, Vol. 6, Núm. JUL