Publicaciones en colaboración con investigadores/as de Universidad de León (12)

2024

  1. Penicillium chrysogenum: Beyond the penicillin

    Advances in Applied Microbiology (Academic Press Inc.), pp. 143-221

2023

  1. Penicillium chrysogenum as a fungal factory for feruloyl esterases

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 2-3, pp. 691-717

2017

  1. Streptomyces tsukubaensis as a new model for carbon repression: transcriptomic response to tacrolimus repressing carbon sources

    Applied Microbiology and Biotechnology, Vol. 101, Núm. 22, pp. 8181-8195

2015

  1. Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives

    British Journal of Nutrition, Vol. 114, Núm. 8, pp. 1157-1167

  2. Molecular genetics of naringenin biosynthesis, a typical plant secondary metabolite produced by Streptomyces clavuligerus

    Microbial Cell Factories, Vol. 14, Núm. 1

2014

  1. Diversity of the cultivable human gut microbiome involved in gluten metabolism: Isolation of microorganisms with potential interest for coeliac disease

    FEMS Microbiology Ecology, Vol. 88, Núm. 2, pp. 309-319

  2. Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: Cross talk of secondary metabolite pathways

    Fungal Genetics and Biology, Vol. 62, pp. 11-24

  3. New insights into the isopenicillin N transport in Penicillium chrysogenum

    Metabolic Engineering, Vol. 22, pp. 89-103

2012

  1. The inducers 1,3-diaminopropane and spermidine produce a drastic increase in the expression of the penicillin biosynthetic genes for prolonged time, mediated by the LaeA regulator

    Fungal Genetics and Biology, Vol. 49, Núm. 12, pp. 1004-1013

2011

  1. A single cluster of coregulated genes encodes the biosynthesis of the mycotoxins roquefortine C and meleagrin in Penicillium chrysogenum

    Chemistry and Biology, Vol. 18, Núm. 11, pp. 1499-1512

  2. Characterization of an autoinducer of penicillin biosynthesis in Penicillium chrysogenum

    Applied and Environmental Microbiology, Vol. 77, Núm. 16, pp. 5688-5696

  3. Spanish blue cheeses: Functional metabolites

    Cheese: Types, Nutrition and Consumption (Nova Science Publishers, Inc.), pp. 89-104