Publicacions en què col·labora amb Francisco Jose Heredia Mira (6)

2014

  1. Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

    Talanta, Vol. 125, pp. 51-57

2013

  1. Study of Zalema grape pomace: Phenolic composition and biological effects in caenorhabditis elegans

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5114-5121

2006

  1. Influence of different phenolic copigments on the color of malvidin 3-glucoside

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429

2001

  1. Caracterización cromática de vinos tintos jóvenes: influencia del ácido ascórbico

    XXII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 8 al 12 de mayo de 2000

  2. Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1213-1217

1998

  1. Chromatic characterization of anthocyanins from red grapes - I. pH effect

    Food Chemistry, Vol. 63, Núm. 4, pp. 491-498