Virginia
Fernández
Publicaciones en las que colabora con Virginia Fernández (4)
2022
2020
2019
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Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves
Journal of Food Biochemistry, Vol. 43, Núm. 11
2016
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Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, Vol. 207, pp. 51-59