Universidade de Trás-os-Montes e Alto Douro-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2016

  1. A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink

    Food and Function, Vol. 7, Núm. 2, pp. 679-688

  2. Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

    Food and Function, Vol. 7, Núm. 9, pp. 3807-3814

  3. Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals

    Food and Function, Vol. 7, Núm. 5, pp. 2204-2212