Pablo Hueso Pérez-rekin lankidetzan egindako argitalpenak (3)

2010

  1. Neutral glycosphingolipid content of ovine milk

    Journal of Dairy Science, Vol. 93, Núm. 1, pp. 19-26

2009

  1. Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes

    International Dairy Journal, Vol. 19, Núm. 5, pp. 273-278

  2. Glycosphingolipids from bovine milk and milk fat globule membranes: A comparative study. Adhesion to enterotoxigenic Escherichia coli strains

    Biological Chemistry, Vol. 390, Núm. 1, pp. 31-40