2022

1. Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

   Agronomy, Vol. 12, Núm. 5

2. Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal

   Microorganisms, Vol. 10, Núm. 11