Universidad de Valladolid-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2010

  1. Identification of Brucella by MALDI-TOF mass spectrometry. fast and reliable identification from agar plates and blood cultures

    PLoS ONE, Vol. 5, Núm. 12

  2. Neutral glycosphingolipid content of ovine milk

    Journal of Dairy Science, Vol. 93, Núm. 1, pp. 19-26

2009

  1. Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes

    International Dairy Journal, Vol. 19, Núm. 5, pp. 273-278

  2. Glycosphingolipids from bovine milk and milk fat globule membranes: A comparative study. Adhesion to enterotoxigenic Escherichia coli strains

    Biological Chemistry, Vol. 390, Núm. 1, pp. 31-40