Publications in collaboration with researchers from Universidade da Beira Interior (3)

2022

  1. Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

    Agronomy, Vol. 12, Núm. 5

  2. Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal

    Microorganisms, Vol. 10, Núm. 11

2021

  1. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9