Publikationen, an denen er mitarbeitet Victoria Valls Bellés (11)

2023

  1. Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

    Antioxidants, Vol. 12, Núm. 7

2017

  1. Beer and Its Role in Human Health

    Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 365-384

2010

  1. Effect of beer consumption on levels of complex i and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats

    European Journal of Nutrition, Vol. 49, Núm. 3, pp. 181-187

2008

  1. Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion

    Journal of Clinical Biochemistry and Nutrition, Vol. 43, Núm. 1, pp. 13-18

  2. α-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer

    Toxicology, Vol. 249, Núm. 2-3, pp. 97-101

2006

  1. Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage

    European Journal of Nutrition, Vol. 45, Núm. 5, pp. 251-258

2005

  1. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642

2004

  1. Epicatechin effect on oxidative damage induced by tert-BOOH in isolated hepatocytes of fasted rats

    Process Biochemistry, Vol. 39, Núm. 11, pp. 1525-1531

  2. The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1701-1707

2002

  1. Mechanism of protection by epicatechin against tert-butylhydroperoxide induced oxidative cell injury in isolated rat hepatocytes and calf thymus DNA

    Process Biochemistry, Vol. 37, Núm. 6, pp. 659-664

2001

  1. Actividad antioxidante de la cerveza: estudios in vitro e in vivo

    Centro de Información Cerveza y Salud