Publications dans lesquelles il/elle collabore avec Silvia Pérez Magariño (3)

2008

  1. Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

    Food Chemistry, Vol. 111, Núm. 4, pp. 1004-1011

2005

  1. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642

2001

  1. Actividad antioxidante de la cerveza: estudios in vitro e in vivo

    Centro de Información Cerveza y Salud