Publicaciones en las que colabora con María Jesús del Nozal Nalda (3)

2003

  1. Variability of brewer's spent grain within a brewery

    Food Chemistry, Vol. 80, Núm. 1, pp. 17-21

2002

  1. Factors affecting the extraction, hydrolysis and derivatization steps for the quantitation of total residues of amitraz in honey by gas chromatography with electron capture detection

    Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 2, pp. 300-304

  2. Pentoses and hydroxycinnamic acids in brewer’s spent grain

    Journal of Cereal Science, Vol. 36, Núm. 1, pp. 51-58