Publications in collaboration with researchers from Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (17)

2010

  1. Combinatory and hyphenated sample preparation for the determination of bioactive compounds in foods

    TrAC - Trends in Analytical Chemistry, Vol. 29, Núm. 6, pp. 553-561

  2. Edible mushrooms: Role in the prevention of cardiovascular diseases

    Fitoterapia, Vol. 81, Núm. 7, pp. 715-723

  3. Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles

    Talanta, Vol. 82, Núm. 5, pp. 1986-1994

  4. Methods and techniques for the analysis of isoflavones in foods

    Chromatography: Types, Techniques and Methods (Nova Science Publishers, Inc.), pp. 157-198

  5. Mushrooms as a source of anti-inflammatory agents

    Anti-Inflammatory and Anti-Allergy Agents in Medicinal Chemistry, Vol. 9, Núm. 2, pp. 125-141

  6. Prevention of cardiovascular diseases by soy protein and isoflavones

    Isoflavones: Biosynthesis, Occurrence and Health Effects (Nova Science Publishers, Inc.), pp. 83-110

2009

  1. Flavonoids as anti-inflammatory agents: Implications in cancer and cardiovascular disease

    Inflammation Research, Vol. 58, Núm. 9, pp. 537-552

  2. Sample preparation for the analysis of isoflavones from soybeans and soy foods

    Journal of Chromatography A, Vol. 1216, Núm. 1, pp. 2-29