Publicaciones (27) Publicaciones de Ana Isabel González Hernández

2024

  1. Harnessing Green Helpers: Nitrogen-Fixing Bacteria and Other Beneficial Microorganisms in Plant–Microbe Interactions for Sustainable Agriculture

    Horticulturae, Vol. 10, Núm. 6

  2. Phytotoxicity of phenolic compounds of Pistacia vera leaves and its potential use as bioherbicide

    Crop Protection, Vol. 184

  3. The Dual Role of Antimicrobial Proteins and Peptides: Exploring Their Direct Impact and Plant Defense-Enhancing Abilities

    Plants, Vol. 13, Núm. 15

2023

  1. Garden Waste Compost Tea: A Horticultural Alternative to Promote Plant Growth and Root Traits in Tomato (Solanum lycopersicum L.) Plants

    Horticulturae, Vol. 9, Núm. 10

  2. Interaction of ammonium nutrition with essential mineral cations

    Journal of Experimental Botany, Vol. 74, Núm. 19, pp. 6131-6144

2022

  1. Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants

    Scientia Horticulturae, Vol. 300

  2. Efecto de la aplicación de té de compost de resíduos de jardinería (con y sin enriquecimiento microbiano) en el cultivo de patata

    Compostaje: Objetivo de Desarrollo Sostenible

  3. Exploiting Tomato Genotypes to Understand Heat Stress Tolerance

    Plants, Vol. 11, Núm. 22

  4. Physiological and Antioxidant Response to Different Water Deficit Regimes of Flag Leaves and Ears of Wheat Grown under Combined Elevated CO2 and High Temperature

    Plants, Vol. 11, Núm. 18

  5. Putrescine biosynthetic pathways modulate root growth differently in tomato seedlings grown under different N sources

    Journal of Plant Physiology, Vol. 268

  6. Putrescine: A Key Metabolite Involved in Plant Development, Tolerance and Resistance Responses to Stress

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

  7. Response of Tomato-Pseudomonas Pathosystem to Mild Heat Stress

    Horticulturae, Vol. 8, Núm. 2

  8. Theoretical and experimental considerations for a rapid and high throughput measurement of catalase in vitro

    Antioxidants, Vol. 11, Núm. 1

2021

  1. 1-Methyltryptophan Treatment Increases Defense-Related Proteins in the Apoplast of Tomato Plants

    Journal of Proteome Research, Vol. 20, Núm. 1, pp. 433-443

  2. Compost tea induces growth and resistance against rhizoctonia solani and phytophthora capsici in pepper

    Agronomy, Vol. 11, Núm. 4

2020

  1. Aplicación de té de compost de residuos vegetales en plantas de pimiento. Evaluación del control de Phytophthora capsici in vitro e in vivo.

    Compostaje Webinars 2020

  2. Exogenous carbon compounds modulate tomato root development

    Plants, Vol. 9, Núm. 7, pp. 1-14

  3. Priming mediated stress and cross-stress tolerance in plants: Concepts and opportunities

    Priming-Mediated Stress and Cross-Stress Tolerance in Crop Plants (Elsevier), pp. 1-20

  4. The apoplast: A key player in plant survival

    Antioxidants, Vol. 9, Núm. 7, pp. 1-26

  5. Tomato root development and N assimilation depend on C and ABA content under different N sources

    Plant Physiology and Biochemistry, Vol. 148, pp. 368-378