Publicaciones (33) Publicaciones de Muhammad Khashi U Rahman

2023

  1. Enhancing climate change resilience in agricultural crops

    Current Biology, Vol. 33, Núm. 23, pp. R1246-R1261

  2. Interspecific plant interaction via root exudates structures the disease suppressiveness of rhizosphere microbiomes

    Molecular Plant, Vol. 16, Núm. 5, pp. 849-864

  3. L-phenylalanine in potato onion (Allium cepa var. aggregatum G. Don) root exudates mediates neighbor detection and trigger physio-morphological root responses of tomato

    Frontiers in Plant Science, Vol. 14

  4. Plant extracellular self-DNA inhibits growth and induces immunity via the jasmonate signaling pathway

    Plant Physiology, Vol. 192, Núm. 3, pp. 2475-2491

  5. Plants can talk: a new era in plant acoustics

    Trends in Plant Science

  6. Silicon modification improves biochar's ability to mitigate cadmium toxicity in tomato by enhancing root colonization of plant-beneficial bacteria

    Ecotoxicology and Environmental Safety, Vol. 249

2022

  1. Biochar stimulates tomato roots to recruit a bacterial assemblage contributing to disease resistance against Fusarium wilt

    iMeta, Vol. 1, Núm. 3

  2. Effects of intercropping of wheat on specific microbial community abundances in watermelon rhizosphere

    Allelopathy Journal, Vol. 55, Núm. 1, pp. 1-10

  3. The impact of root exudates, volatile organic compounds, and common mycorrhizal networks on root system architecture in root-root interactions

    Journal of Plant Interactions, Vol. 17, Núm. 1, pp. 685-694

2021

  1. Biochar and Intercropping With Potato–Onion Enhanced the Growth and Yield Advantages of Tomato by Regulating the Soil Properties, Nutrient Uptake, and Soil Microbial Community

    Frontiers in Microbiology, Vol. 12

  2. Changes in cucumber rhizosphere bacillus spp. Abundance and community structure during long-term continuous monocropping

    Polish Journal of Environmental Studies, Vol. 30, Núm. 2, pp. 1795-1800

  3. Common mycorrhizal networks benefit to the asymmetric interspecific facilitation via K exchange in an agricultural intercropping system

    Biology and Fertility of Soils, Vol. 57, Núm. 7, pp. 959-971

  4. Cover Crop Species Composition Alters the Soil Bacterial Community in a Continuous Pepper Cropping System

    Frontiers in Microbiology, Vol. 12

  5. Effects of crop rotations on microbial community in rhizosphere soil of cucumber seedlings and its feedback

    Allelopathy Journal, Vol. 52, Núm. 2, pp. 225-238

  6. Effects of exogenously applied palmitic acid on systemic resistance against fusarium oxysporum f.Sp.niveum in watermelon (citrullus lanatus (thunb.) matsum. et nakai)

    Allelopathy Journal, Vol. 52, Núm. 2, pp. 213-224

  7. Effects of potato-onion intercropping on root morphology of tomato through volatile organic compounds

    Allelopathy Journal, Vol. 52, Núm. 2, pp. 239-250

  8. Effects of wheat root exudates on bacterial communities in the rhizosphere of watermelon

    Plant, Soil and Environment, Vol. 67, Núm. 12, pp. 721-728

  9. Enhancement of fruit quality of table grapes (Vitis vinifera l.) cv. “perlette” by postharvest treatment of various gras chemicals

    Pakistan Journal of Botany, Vol. 53, Núm. 2, pp. 567-577

  10. Intercropping: A substitute but identical of biofertilizers

    Microbiota and Biofertilizers, Vol 2: Ecofriendly Tools for Reclamation of Degraded Soil Environs (Springer International Publishing), pp. 293-309

  11. Palmitic acid mediated change of rhizosphere and alleviation of Fusarium wilt disease in watermelon

    Saudi Journal of Biological Sciences, Vol. 28, Núm. 6, pp. 3616-3623