Publications dans lesquelles il/elle collabore avec Joaquin Altarejos Caballero (15)

2024

  1. Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

    Molecules, Vol. 29, Núm. 15

2023

  1. Synthesis and hLDH Inhibitory Activity of Analogues to Natural Products with 2,8-Dioxabicyclo[3.3.1]nonane Scaffold

    International Journal of Molecular Sciences, Vol. 24, Núm. 12

  2. Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

    Molecules, Vol. 28, Núm. 12

2022

  1. Actividad antimicrobiana de análogos de procianidinas de origen vegetal frente a microorganismos patógenos alimentarios resistentes a biocidas y antibióticos

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Chitosan derivatives as nanocarriers for hLDHA inhibitors delivery to hepatic cells: A selective strategy for targeting primary hyperoxaluria diseases

    International Journal of Pharmaceutics, Vol. 627

  3. Lactate dehydrogenase A inhibitors with a 2,8-dioxabicyclo[3.3.1]nonane scaffold: A contribution to molecular therapies for primary hyperoxalurias

    Bioorganic Chemistry, Vol. 129

  4. Recovery and Seasonal Variation of Cinnamtannin B-1 from Laurel (Laurus nobilis L.) Pruning Wood Wastes

    Chemistry and Biodiversity, Vol. 19, Núm. 2

2021

  1. Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

    Journal of Wood Chemistry and Technology, Vol. 41, Núm. 2-3, pp. 104-117

  2. Small molecule-based enzyme inhibitors in the treatment of primary hyperoxalurias

    Journal of Personalized Medicine, Vol. 11, Núm. 2, pp. 1-31

2019

  1. PHENOLIC COMPOUNDS IN LAUREL WOOD: A NEW SOURCE OF PROANTHOCYANIDINS

    Journal of Wood Chemistry and Technology, Vol. 39, Núm. 6, pp. 436-453

2018

  1. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 9, pp. 2151-2158

  2. Thermodynamic Stability of Flavylium Salts as a Valuable Tool to Design the Synthesis of A-Type Proanthocyanidin Analogues

    Journal of Organic Chemistry, Vol. 83, Núm. 19, pp. 12297-12304

2017

  1. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

    International Journal of Food Science and Technology, Vol. 52, Núm. 3, pp. 679-686

  2. Phytochemicals and biological activities of laurel tree (Laurus nobilis)

    Natural Product Communications, Vol. 12, Núm. 5, pp. 743-757

2016

  1. Effect of Methyl, Hydroxyl, and Chloro Substituents in Position 3 of 3′,4′,7-Trihydroxyflavylium: Stability, Kinetics, and Thermodynamics

    Chemistry - A European Journal, Vol. 22, Núm. 35, pp. 12495-12505