Facundo Ezequiel
Vitelli Storelli
Universidad de León
León, EspañaPublicaciones en colaboración con investigadores/as de Universidad de León (24)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2023
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Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort
Antioxidants, Vol. 12, Núm. 2
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Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain
Clinical Nutrition, Vol. 42, Núm. 7, pp. 1076-1085
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Prevalence of Hyperuricemia and Its Association with Cardiovascular Risk Factors and Subclinical Target Organ Damage
Journal of Clinical Medicine, Vol. 12, Núm. 1
2022
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Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 11, Núm. 20
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Case-fatality rates of SARS-CoV-2 infection according to Autonomous Communities during the second epidemic wave in Spain
Semergen, Vol. 48, Núm. 4, pp. 252-262
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Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up
Antioxidants, Vol. 11, Núm. 4
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites
Food and Function, Vol. 14, Núm. 2, pp. 1011-1023
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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
2021
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Analysis of case fatality rate of SARS-CoV-2 infection in the Spanish Autonomous Communities between March and May 2020
PLoS ONE, Vol. 16, Núm. 12 December 2021
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Evaluation of feature selection techniques for breast cancer risk prediction
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 20
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Family history and gastric cancer risk: A pooled investigation in the stomach cancer pooling (STOP) project consortium
Cancers, Vol. 13, Núm. 15
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Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study
Cancers, Vol. 13, Núm. 21
2020
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Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status
Nutrients, Vol. 12, Núm. 4
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Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
Nutrients, Vol. 12, Núm. 11, pp. 1-16
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Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Nutrients, Vol. 12, Núm. 3
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Polyphenol intake and gastric cancer risk: Findings from the stomach cancer pooling project (stop)
Cancers, Vol. 12, Núm. 10, pp. 1-12
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Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study
Environment International, Vol. 135