Publications in collaboration with researchers from Instituto Politécnico de Bragança (5)

2024

  1. Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

    Food Chemistry, Vol. 438

2023

  1. Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

    Foods, Vol. 12, Núm. 13

  2. Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

    Food Research International, Vol. 170

  3. New challenges and opportunities from secondary metabolites

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 925-965

  4. Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp

    Biomass Conversion and Biorefinery