Publications in collaboration with researchers from Universidad de Castilla-La Mancha (54)

2024

  1. Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation

    Food Chemistry, Vol. 453

  2. Effect of micro-oxygenation on color of wines made with toasted vine-shoots

    Journal of the Science of Food and Agriculture

  3. The conservation island effect of commercial hunting of red-legged partridges (Alectoris rufa) in agricultural landscapes

    European Journal of Wildlife Research, Vol. 70, Núm. 6

2023

  1. A potential role of salicylic acid in the evolutionary behavior of Trichoderma as a plant pathogen: from Marchantia polymorpha to Arabidopsis thaliana

    Planta, Vol. 257, Núm. 1

  2. Glucosinolate-extracts from residues of conventional and organic cultivated broccoli leaves (Brassica oleracea var. italica) as potential industrially-scalable efficient biopesticides against fungi, oomycetes and plant parasitic nematodes

    Industrial Crops and Products, Vol. 200

  3. Pre- and post-drought conditions drive resilience of Pinus halepensis across its distribution range

    Agricultural and Forest Meteorology, Vol. 339

2022

  1. Glucosinolates as an effective tool in plant-parasitic nematodes control: Exploiting natural plant defenses

    Applied Soil Ecology, Vol. 176

  2. Overview of the use of biochar from main cereals to stimulate plant growth

    Frontiers in Plant Science, Vol. 13

  3. Quality control of natural cork stoppers by image analysis and oxygen transmission rate

    Holzforschung, Vol. 76, Núm. 9, pp. 863-873

2021

  1. Detection of Stephanurus dentatus in wild boar urine using different parasitological techniques

    International Journal for Parasitology: Parasites and Wildlife, Vol. 15, pp. 31-34

  2. Distribution of Pestivirus exposure in wild ruminants in Spain

    Transboundary and Emerging Diseases, Vol. 68, Núm. 3, pp. 1577-1585

  3. Endophytic fungi as direct plant growth promoters for sustainable agricultural production

    Symbiosis, Vol. 85, Núm. 1

  4. Long-term determinants of the seroprevalence of the hepatitis e virus in wild boar (Sus scrofa)

    Animals, Vol. 11, Núm. 6

  5. The Use of Biochar for Plant Pathogen Control

    Phytopathology, Vol. 111, Núm. 9, pp. 1490-1499

2020

  1. Biological Control of Plant-Parasitic Nematodes by Filamentous Fungi Inducers of Resistance: Trichoderma, Mycorrhizal and Endophytic Fungi

    Frontiers in Microbiology, Vol. 11

  2. Development and challenges in animal tuberculosis vaccination

    Pathogens, Vol. 9, Núm. 6, pp. 1-31

  3. Environmental DNA: A promising factor for tuberculosis risk assessment in multi-host settings

    PLoS ONE, Vol. 15, Núm. 5

  4. Long-term determinants of the seroprevalence of Toxoplasma gondii in a wild ungulate community

    Animals, Vol. 10, Núm. 12, pp. 1-21

  5. Long-term determinants of tuberculosis in the ungulate host community of doñana national park

    Pathogens, Vol. 9, Núm. 6

2019

  1. Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

    Energies, Vol. 12, Núm. 13