Publicaciones en colaboración con investigadores/as de Instituto de Agricultura Sostenible (15)

2024

  1. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

    Plants, Vol. 13, Núm. 4

2023

  1. The Database of European Forest Insect and Disease Disturbances: DEFID2

    Global Change Biology, Vol. 29, Núm. 21, pp. 6040-6065

2021

  1. Agronomic and metabolomic side-effects of a divergent selection for indol-3-ylmethylglucosinolate content in kale (Brassica oleracea var. acephala)

    Metabolites, Vol. 11, Núm. 6

2020

  1. Relationship of weather types on the seasonal and spatial variability of rainfall, runoff, and sediment yield in the western Mediterranean basin

    Atmosphere, Vol. 11, Núm. 6

2019

  1. Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin

    Journal of Hydrology, Vol. 571, pp. 390-405

2018

  1. Interactions between Trichoderma harzianum and defoliating Verticillium dahliae in resistant and susceptible wild olive clones

    Plant Pathology, Vol. 67, Núm. 8, pp. 1758-1767

2017

  1. Hydrological signatures based on event runoff coefficients in rural catchments of the iberian peninsula

    Soil Sciences, Vol. 185, Núm. 5

2015

  1. Relationship of runoff, erosion and sediment yield to weather types in the Iberian Peninsula

    Geomorphology, Vol. 228, pp. 372-381

2013

  1. Estimating leaf carotenoid content in vineyards using high resolution hyperspectral imagery acquired from an unmanned aerial vehicle (UAV)

    Agricultural and Forest Meteorology, Vol. 171-172, pp. 281-294

  2. Relationships between net photosynthesis and steady-state chlorophyll fluorescence retrieved from airborne hyperspectral imagery

    Remote Sensing of Environment, Vol. 136, pp. 247-258

2010

  1. Grape quality assessment in vineyards affected by iron deficiency chlorosis using narrow-band physiological remote sensing indices

    Remote Sensing of Environment, Vol. 114, Núm. 9, pp. 1968-1986

  2. Remote sensing detection of nutrient uptake in vineyards using narrow-band hyperspectral imagery

    Vitis - Journal of Grapevine Research, Vol. 49, Núm. 4, pp. 167-173

2008

  1. Row orientation and viewing geometry effects on row-structured vine crops for chlorophyll content estimation

    Canadian Journal of Remote Sensing, Vol. 34, Núm. 3, pp. 220-234

2007

  1. Using hyperspectral remote sensing to map grape quality in 'Tempranillo' vineyards affected by iron deficiency chlorosis

    Vitis - Journal of Grapevine Research, Vol. 46, Núm. 1, pp. 7-14

2005

  1. Assessing vineyard condition with hyperspectral indices: Leaf and canopy reflectance simulation in a row-structured discontinuous canopy

    Remote Sensing of Environment, Vol. 99, Núm. 3, pp. 271-287