Publicaciones en colaboración con investigadores/as de Universidad Autónoma del Estado de México (40)

2023

  1. Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs

    Agriculture (Switzerland), Vol. 13, Núm. 3

  2. Inclusion of Exogenous Fibrolytic Enzymes in the Diets of Dairy Cows and Ewes: Effect on Milk Yield and Milk Composition

    Exogenous Enzymes as Feed Additives in Ruminants (Springer International Publishing), pp. 103-114

  3. Subclinical ovine gestational toxaemia at parturition: Influence on determinant variables in lamb survival

    Revista Brasileira de Zootecnia, Vol. 52

2022

  1. Influence of Mediterranean climate and lunar calendar on milk production in Lacaune breed ewes

    International Journal of Biometeorology, Vol. 66, Núm. 6, pp. 1191-1197

  2. ¿Es eficaz el sistema PRV para la oveja castellana?

    Albéitar: publicación veterinaria independiente, Núm. 255, pp. 30-34

2021

  1. EVALUATION OF MEXICAN NATIVE AND HYBRID MAIZE (ZEA MAYS) SILAGES FOR SUSTAINABLE MILK PRODUCTION †

    Tropical and Subtropical Agroecosystems, Vol. 24, Núm. 3

  2. Effects of metabolic changes produced in ewes with subclinical pregnancy toxemia over reproductive parameters

    Revista Brasileira de Zootecnia, Vol. 50

  3. Effects of weather and other factors on milk production in the Churra dairy sheep breed

    Journal of Animal Behaviour and Biometeorology, Vol. 9, Núm. 2

  4. Predicted milk production per hectare based on yield and chemical composition of native and hybrid maize silage varieties on temperate and tropical regions

    Acta Agronomica, Vol. 70, Núm. 2

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  2. Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1151-1159

  3. Milk production of lacaune sheep with different degrees of crossing with manchega sheep in a commercial flock in Spain

    Animals, Vol. 10, Núm. 3

2019

  1. Environmental efficiency of Saccharomyces cerevisiae on methane production in dairy and beef cattle via a meta-analysis

    Environmental Science and Pollution Research, Vol. 26, Núm. 4, pp. 3651-3658

  2. Ruminal fermentation kinetics of nine halophytic tree species at different growth stages

    Agroforestry Systems, Vol. 93, Núm. 5, pp. 1843-1852

2018

  1. Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs

    Animal Feed Science and Technology, Vol. 235, pp. 97-104

2017

  1. Influence of barley grain particle size and treatment with citric acid on digestibility, ruminal fermentation and microbial protein synthesis in Holstein calves

    Animal, Vol. 11, Núm. 8, pp. 1295-1302

  2. The effect of earthworm (Eisenia foetida) meal with vermi-humus on growth performance, hematology, immunity, intestinal microbiota, carcass characteristics, and meat quality of broiler chickens

    Livestock Science, Vol. 202, pp. 74-81

  3. Tree leaves of Salix babylonica extract as a natural anthelmintic for small-ruminant farms in a semiarid region in Mexico

    Agroforestry Systems, Vol. 91, Núm. 1, pp. 111-122

2016

  1. Effects of xylanase supplementation on feed intake, digestibility and ruminal fermentation in Rambouillet sheep

    Journal of Agricultural Science, Vol. 154, Núm. 6, pp. 1110-1117

  2. Evaluation of a fibrate, specific stimulant of PPARα, as a therapeutic alternative to the treatment of clinical ovine pregnancy toxaemia

    Journal of Veterinary Pharmacology and Therapeutics, Vol. 39, Núm. 5, pp. 497-503