Publicaciones en colaboración con investigadores/as de Universitat Jaume I (24)

2024

  1. Harnessing Green Helpers: Nitrogen-Fixing Bacteria and Other Beneficial Microorganisms in Plant–Microbe Interactions for Sustainable Agriculture

    Horticulturae, Vol. 10, Núm. 6

  2. Physiological, metabolic and hormonal responses of two Pinus spp. with contrasting susceptibility to brown-spot needle blight disease

    Tree Physiology, Vol. 44, Núm. 2

  3. The Dual Role of Antimicrobial Proteins and Peptides: Exploring Their Direct Impact and Plant Defense-Enhancing Abilities

    Plants, Vol. 13, Núm. 15

  4. The Presence of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Transgenic Rapeseed Overexpressing a Trichoderma Thkel1 Gene Improves Plant Development and Yield

    Agriculture (Switzerland), Vol. 14, Núm. 6

2022

  1. Exploiting Tomato Genotypes to Understand Heat Stress Tolerance

    Plants, Vol. 11, Núm. 22

  2. Putrescine biosynthetic pathways modulate root growth differently in tomato seedlings grown under different N sources

    Journal of Plant Physiology, Vol. 268

  3. Putrescine: A Key Metabolite Involved in Plant Development, Tolerance and Resistance Responses to Stress

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

  4. Red firing clays for the manufacture of vessels for wine fermentation and maturation by means of technological processes

    Open Ceramics, Vol. 9

  5. Response of Tomato-Pseudomonas Pathosystem to Mild Heat Stress

    Horticulturae, Vol. 8, Núm. 2

2021

  1. 1-Methyltryptophan Treatment Increases Defense-Related Proteins in the Apoplast of Tomato Plants

    Journal of Proteome Research, Vol. 20, Núm. 1, pp. 433-443

2020

  1. Exogenous carbon compounds modulate tomato root development

    Plants, Vol. 9, Núm. 7, pp. 1-14

  2. Priming mediated stress and cross-stress tolerance in plants: Concepts and opportunities

    Priming-Mediated Stress and Cross-Stress Tolerance in Crop Plants (Elsevier), pp. 1-20

  3. The apoplast: A key player in plant survival

    Antioxidants, Vol. 9, Núm. 7, pp. 1-26

  4. Tomato root development and N assimilation depend on C and ABA content under different N sources

    Plant Physiology and Biochemistry, Vol. 148, pp. 368-378

2019

  1. Ammonium mediated changes in carbon and nitrogen metabolisms induce resistance against Pseudomonas syringae in tomato plants

    Journal of Plant Physiology, Vol. 239, pp. 28-37

  2. Effect of Trichoderma viride pre-inoculation in pine species with different levels of susceptibility to Fusarium circinatum: physiological and hormonal responses

    Plant Pathology, Vol. 68, Núm. 9, pp. 1645-1653

  3. Expression of miR159 is altered in tomato plants undergoing drought stress

    Plants, Vol. 8, Núm. 7

  4. Extract of Mimosa tenuiflora and Quercus robur as potential eco-friendly management tool against Sclerotinia sclerotiorum in Lactuca sativa enhancing the natural plant defences

    European Journal of Plant Pathology, Vol. 153, Núm. 4, pp. 1105-1118

2018

  1. 1-methyltryptophan modifies apoplast content in tomato plants improving resistance against Pseudomonas syringae

    Frontiers in Microbiology, Vol. 9, Núm. AUG

  2. Elucidating the mechanism of action of copper heptagluconate on the plant immune system against Pseudomonas syringae in tomato (Solanum lycopersicum L)

    Pest Management Science, Vol. 74, Núm. 11, pp. 2601-2607