Publicaciones en colaboración con investigadores/as de Universidad de Alcalá (25)

2024

  1. Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

    American Journal of Enology and Viticulture, Vol. 75, Núm. 1

2023

  1. Image-based evaluation of beers at an online Pint of Science festival using projective mapping, check-all-that-apply, and acceptability

    Journal of Sensory Studies, Vol. 38, Núm. 4

  2. Monitoring and control of forest seedling quality in Europe

    Forest Ecology and Management, Vol. 546

  3. Pre- and post-drought conditions drive resilience of Pinus halepensis across its distribution range

    Agricultural and Forest Meteorology, Vol. 339

2021

  1. Fungal planet description sheets: 1182-1283

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 46, pp. 313-528

  2. Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers

    Food Quality and Preference, Vol. 87

  3. Measuring a multidimensional green brand equity: a tool for entrepreneurship development

    British Food Journal, Vol. 123, Núm. 10, pp. 3326-3343

2020

  1. Relationship of weather types on the seasonal and spatial variability of rainfall, runoff, and sediment yield in the western Mediterranean basin

    Atmosphere, Vol. 11, Núm. 6

2019

  1. Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin

    Journal of Hydrology, Vol. 571, pp. 390-405

  2. Testing SensoGraph, a geometric approach for fast sensory evaluation

    Food Quality and Preference, Vol. 72, pp. 1-9

2016

  1. Badlands forest restoration in Central Spain after 50 years under a Mediterranean-continental climate

    Ecological Engineering, Vol. 97, pp. 313-326

2012

  1. Intravenous thrombolytic treatment in the oldest old

    Stroke Research and Treatment

  2. Safety and outcomes following thrombolytic treatment in stroke patients who had received prior treatment with anticoagulants

    Cerebrovascular Diseases, Vol. 33, Núm. 3, pp. 231-239

2010

  1. Development of a framework for fire risk assessment using remote sensing and geographic information system technologies

    Ecological Modelling, Vol. 221, Núm. 1, pp. 46-58

  2. Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

    Food Chemistry, Vol. 120, Núm. 4, pp. 1229-1237

2009

  1. Evaluación del prácticum basada en competencias

    INECE 2009: III Jornadas internacionales UPM sobre innovación educativa y convergencia europea : Madrid, 24, 25 y 26 de noviembre de 2009

  2. Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3014-3021

2008

  1. Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

    Food Chemistry, Vol. 111, Núm. 2, pp. 483-489

2007

  1. Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

    Journal of Agricultural and Food Chemistry

  2. Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088

    Food Chemistry, Vol. 101, Núm. 2, pp. 634-642