Agricultura, alimentación y sanidad animal
Disciplina temática
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (17)
2021
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Associations between climate and earlywood and latewood width in boreal and Mediterranean Scots pine forests
Trees - Structure and Function, Vol. 35, Núm. 1, pp. 155-169
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Genome-wide association studies for sperm traits in Assaf sheep breed
Animal, Vol. 15, Núm. 2
2019
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Mushroom productivity trends in relation to tree growth and climate across different European forest biomes
Science of the Total Environment, Vol. 689, pp. 602-615
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Yield models for predicting aboveground ectomycorrhizal fungal productivity in Pinus sylvestris and Pinus pinaster stands of northern Spain
Forest Ecosystems, Vol. 6, Núm. 1
2017
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Record breaking mushroom yields in Spain
Fungal Ecology, Vol. 26, pp. 144-146
2016
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Disentangling plasticity of serotiny, a key adaptive trait in a mediterranean conifer
American Journal of Botany, Vol. 103, Núm. 9, pp. 1582-1591
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Population structure of eleven Spanish ovine breeds and detection of selective sweeps with BayeScan and hapFLK
Scientific Reports, Vol. 6
2015
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Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets
Livestock Science, Vol. 180, pp. 106-112
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Pienso enriquecido con lino y ácido linoleico conjugado para obtener carne de ternera con grasa más saludable
MG Mundo ganadero, Año 26, Núm. 265, pp. 10-16
2014
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Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture
Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18
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Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods
Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46
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Relative importance of cues underlying Spanish consumers' beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
Food Quality and Preference, Vol. 33, pp. 74-85
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Tuber 2013: Scientific advances in sustainable truffle culture
Mycorrhiza
2013
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Chronic bovine besnoitiosis: Intra-organ parasite distribution, parasite loads and parasite-associated lesions in subclinical cases
Veterinary Parasitology, Vol. 197, Núm. 1-2, pp. 95-103
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Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls
Meat Science, Vol. 94, Núm. 2, pp. 208-214
2012
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The Atlantic-Mediterranean watershed, river basins and glacial history shape the genetic structure of Iberian poplars
Molecular Ecology, Vol. 21, Núm. 14, pp. 3593-3609
2005
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Assessing vineyard condition with hyperspectral indices: Leaf and canopy reflectance simulation in a row-structured discontinuous canopy
Remote Sensing of Environment, Vol. 99, Núm. 3, pp. 271-287