Publicacions en col·laboració amb investigadors/es de University of Milan (9)

2024

  1. Essential oil supplementation in milk replacers: short- and long-term impacts on feed efficiency, the faecal microbiota and the plasma metabolome in dairy calves

    Journal of Developmental Origins of Health and Disease, Vol. 15

2023

  1. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

2021

  1. Essential oils in livestock: From health to food quality

    Antioxidants, Vol. 10, Núm. 2, pp. 1-42

2020

  1. Global geographic distribution and host range of fusarium circinatum, the causal agent of pine pitch canker

    Forests, Vol. 11, Núm. 11

2019

  1. Transferability of PCR-based diagnostic protocols: An international collaborative case study assessing protocols targeting the quarantine pine pathogen Fusarium circinatum

    Scientific Reports, Vol. 9, Núm. 1

2017

  1. Applications of Recovered Bioactive Compounds in Food Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 233-266

2016

  1. Treatment of swine manure: Case studies in European’s N-surplus areas

    Scientia Agricola, Vol. 73, Núm. 5, pp. 444-454

2014

  1. In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (SPAIN)

    Journal International des Sciences de la Vigne et du Vin, Vol. 48, Núm. 3, pp. 111-122

2008

  1. Transvenous coil embolisation for the treatment of single congenital portosystemic shunts in six dogs

    Veterinary Journal, Vol. 176, Núm. 2, pp. 221-226