Agriculture, Nutrition and Animal Health
Subject discipline
University of Padua
Padua, ItaliaPublications in collaboration with researchers from University of Padua (10)
2024
2023
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The Database of European Forest Insect and Disease Disturbances: DEFID2
Global Change Biology, Vol. 29, Núm. 21, pp. 6040-6065
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The admixture of Quercus sp. in Pinus sylvestris stands influences wood anatomical trait responses to climatic variability and drought events
Frontiers in Plant Science, Vol. 14
2021
2019
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High levels of unreported intraspecific diversity among RNA viruses in faeces of neonatal piglets with diarrhoea
BMC Veterinary Research, Vol. 15, Núm. 1
2017
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Diversity within Italian cheesemaking brine-associated bacterial communities evidenced by massive parallel 16S rRNA gene tag sequencing
Frontiers in Microbiology, Vol. 8, Núm. NOV
2016
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Microalgae cultivation in high rate algal ponds using slaughterhouse wastewater for biofuel applications
Chemical Engineering Journal, Vol. 285, pp. 449-458
2014
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Biofuels from microalgae: Lipid extraction and methane production from the residual biomass in a biorefinery approach
Bioresource Technology, Vol. 170, pp. 370-378
2010
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Grape quality assessment in vineyards affected by iron deficiency chlorosis using narrow-band physiological remote sensing indices
Remote Sensing of Environment, Vol. 114, Núm. 9, pp. 1968-1986
2008
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Row orientation and viewing geometry effects on row-structured vine crops for chlorophyll content estimation
Canadian Journal of Remote Sensing, Vol. 34, Núm. 3, pp. 220-234