Publicaciones en colaboración con investigadores/as de Universidade do Algarve (11)

2017

  1. Early survival of Quercus ilex subspecies from different populations after infections and co-infections by multiple Phytophthora species

    Plant Pathology, Vol. 66, Núm. 5, pp. 792-804

2016

  1. Meat processing in Ibero-American countries: A historical view

    Traditional Food Production and Rural Sustainable Development: A European Challenge (Taylor and Francis), pp. 121-134

2014

  1. Strategies of attack and defence in woody plant-Phytophthora interactions

    Forest Pathology, Vol. 44, Núm. 3, pp. 169-190

2009

  1. Nutrient composition and technological quality of meat from alpacas reared in Peru

    Meat Science, Vol. 82, Núm. 4, pp. 450-455

2008

  1. Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

    Small Ruminant Research, Vol. 78, Núm. 1-3, pp. 1-12

  2. Multivariate cluster analysis to study motility activation of Solea senegalensis spermatozoa: A model for marine teleosts

    Reproduction, Vol. 135, Núm. 4, pp. 449-459

  3. Quality traits of suckling-lamb meat covered by the protected geographical indication "Lechazo de Castilla y León" European quality label

    Small Ruminant Research, Vol. 77, Núm. 1, pp. 65-70

2007

  1. Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver

    Small Ruminant Research, Vol. 68, Núm. 3, pp. 296-302

  2. Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

    Small Ruminant Research, Vol. 73, Núm. 1-3, pp. 127-134

  3. Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source

    Small Ruminant Research, Vol. 72, Núm. 2-3, pp. 111-118

2006

  1. Microinjection of the antifreeze protein type III (AFPIII) in turbot (Scophthalmus maximus) embryos: Toxicity and protein distribution

    Aquaculture, Vol. 261, Núm. 4, pp. 1299-1306