Agricultura, alimentación y sanidad animal

2005

1. A general compartmental model for interpreting gas production profiles

   Animal Feed Science and Technology, Vol. 123-124 Part 1, pp. 473-485

2. A stochastic height-diameter model for maritime pine ecoregions in Galicia (northwestern Spain)

   Annals of Forest Science, Vol. 62, Núm. 5, pp. 455-465

3. Analysis of thermal load calculations in steel silos: A comparison of eurocode 1, classical methods, and finite element methods

   Transactions of the American Society of Agricultural Engineers, Vol. 48, Núm. 4, pp. 1483-1490

4. Anestesia inhalatoria en pequeños animales

   Información Veterinaria, Núm. 11, pp. 16-20

5. Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)

   Food Microbiology, Vol. 22, Núm. 5, pp. 455-459

6. Análisis de componentes principales de los parámetros ecológicos definitorios del hábitat climático del cerezo de monte ("Prunus avium" L.) en Castilla y León

   Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 20, pp. 233-237

7. Aplicación de técnicas geoestadísticas en la elaboración de cartografía de existencias a escala comarcal

   Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 19, pp. 169-173

8. Application of the gas production technique to feed evaluation systems for ruminants

   Animal Feed Science and Technology, Vol. 123-124 Part 1, pp. 561-578

9. Assessing vineyard condition with hyperspectral indices: Leaf and canopy reflectance simulation in a row-structured discontinuous canopy

   Remote Sensing of Environment, Vol. 99, Núm. 3, pp. 271-287

10. Assessment of dual culinary use potential of common bean landraces in sustainable agriculture

    Biological Agriculture and Horticulture, Vol. 22, Núm. 4, pp. 335-347

11. Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 9, pp. 1550-1557

12. Assessment of the digestibility of some Mediterranean shrubs by in vitro techniques

    Animal Feed Science and Technology, Vol. 119, Núm. 3-4, pp. 323-331

13. Biochemical changes during the ripening of Chorizo de cebolla, a Spanish traditional sausage. Effect of the system of manufacture (homemade or industrial)

    Food Chemistry, Vol. 92, Núm. 3, pp. 413-424

14. Biosynthesis of ethyl butyrate using immobilized lipase: A statistical approach

    Process Biochemistry, Vol. 40, Núm. 1, pp. 63-68

15. Bovine oocyte vitrification before or after meiotic arrest: Effects on ultrastructure and developmental ability

    Theriogenology, Vol. 64, Núm. 2, pp. 317-333

16. Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing

    Meat Science, Vol. 70, Núm. 2, pp. 223-228

17. Characterization and identification of lactic acid bacteria in "morcilla de Burgos"

    International Journal of Food Microbiology, Vol. 97, Núm. 3, pp. 285-296

18. Comparative analysis of gas production profiles obtained with buffalo and sheep ruminal fluid as the source of inoculum

    Animal Feed Science and Technology, Vol. 123-124 Part 1, pp. 51-65

19. Comparing methods for predicting the sintering of biomass ash in combustion

    Fuel, Vol. 84, Núm. 14-15, pp. 1893-1900

20. Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffs

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 14, pp. 2495-2502