Disciplina temática
Agricultura, alimentación y sanidad animal
Publicaciones (198) Publicaciones en las que ha participado algún/a investigador/a
2007
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2-Acetyl-1,3-cyclopentanedione-oxovanadium(IV) complexes. Acidity and implications for gastrointestinal absorption
Food and Chemical Toxicology, Vol. 45, Núm. 2, pp. 322-327
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A growth model for Pinus radiata D. Don stands in north-western Spain
Annals of Forest Science, Vol. 64, Núm. 4, pp. 453-465
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A ladder type structure: Rubidium diphenylacetate diphenylacetic acid
Journal of Chemical Crystallography, Vol. 37, Núm. 1, pp. 49-53
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A merchantable volume system for major pine species in El Salto, Durango (Mexico)
Forest Ecology and Management, Vol. 238, Núm. 1-3, pp. 118-129
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A short note on linkage between the β- And κ-caseins in the Churra and Manchega ovine breeds
Acta Agriculturae Scandinavica A: Animal Sciences, Vol. 57, Núm. 1, pp. 46-47
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An operative kairomonal lure for managing pine sawyer beetle Monochamus galloprovincialis (Coleoptera: Cerymbycidae)
Journal of Applied Entomology, Vol. 131, Núm. 1, pp. 13-20
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Antibody response of brown trout Salmo trutta injected with pathogenic Saprolegnia parasitica antigenic extracts
Diseases of Aquatic Organisms, Vol. 74, Núm. 2, pp. 107-111
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Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages): In situ assays
Meat Science, Vol. 76, Núm. 4, pp. 796-800
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Antimicrobial susceptibility patterns of Haemophilus parasuis from pigs in the United Kingdom and Spain
Veterinary Microbiology, Vol. 120, Núm. 1-2, pp. 184-191
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Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 14, pp. 5476-5483
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Análisis de la regeneración natural de "Pinus pinaster" Ait. en los arenales de Almazán-Bayubas (Soria, España)
Investigación agraria. Sistemas y recursos forestales, Vol. 16, Núm. 1, pp. 25-38
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Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese
Food Control, Vol. 18, Núm. 5, pp. 580-586
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Artrodesis de tobillo
Patologia del Aparato Locomotor, Vol. 5, Núm. SUPPL. 1, pp. 62-66
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Aspectos nutricionales en el consumo de pan
Molinería y panadería: Revista profesional de panadería y pastelería, Núm. 1162, pp. 22-27
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Assessing the applicability of growth models to new species and regions: An example comparing Mediterranean maritime pine in Central Spain to Ponderosa Pine in southwestern Oregon, USA
Western Journal of Applied Forestry, Vol. 22, Núm. 4, pp. 269-277
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Assessment of seasonal variations in stream water by principal component analysis
WIT Transactions on Ecology and the Environment, Vol. 106, pp. 539-548
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Assessment of the development of the pore size distribution during carbon activation: A population balance approach
Studies in Surface Science and Catalysis, Vol. 160, pp. 551-558
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Association of CD80 and CD86 expression levels with disease status of Visna/Maedi virus infected sheep
Viral Immunology, Vol. 20, Núm. 4, pp. 609-622
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Bread quality and dough rheology of enzyme-supplemented wheat flour
European Food Research and Technology, Vol. 224, Núm. 5, pp. 525-534
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Cambio climático y productividad en la vaca
MG Mundo ganadero, Año 18, Núm. 198, pp. 14-18