Publicaciones (198) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. 2-Acetyl-1,3-cyclopentanedione-oxovanadium(IV) complexes. Acidity and implications for gastrointestinal absorption

    Food and Chemical Toxicology, Vol. 45, Núm. 2, pp. 322-327

  2. A growth model for Pinus radiata D. Don stands in north-western Spain

    Annals of Forest Science, Vol. 64, Núm. 4, pp. 453-465

  3. A ladder type structure: Rubidium diphenylacetate diphenylacetic acid

    Journal of Chemical Crystallography, Vol. 37, Núm. 1, pp. 49-53

  4. A merchantable volume system for major pine species in El Salto, Durango (Mexico)

    Forest Ecology and Management, Vol. 238, Núm. 1-3, pp. 118-129

  5. A short note on linkage between the β- And κ-caseins in the Churra and Manchega ovine breeds

    Acta Agriculturae Scandinavica A: Animal Sciences, Vol. 57, Núm. 1, pp. 46-47

  6. An operative kairomonal lure for managing pine sawyer beetle Monochamus galloprovincialis (Coleoptera: Cerymbycidae)

    Journal of Applied Entomology, Vol. 131, Núm. 1, pp. 13-20

  7. Antibody response of brown trout Salmo trutta injected with pathogenic Saprolegnia parasitica antigenic extracts

    Diseases of Aquatic Organisms, Vol. 74, Núm. 2, pp. 107-111

  8. Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages): In situ assays

    Meat Science, Vol. 76, Núm. 4, pp. 796-800

  9. Antimicrobial susceptibility patterns of Haemophilus parasuis from pigs in the United Kingdom and Spain

    Veterinary Microbiology, Vol. 120, Núm. 1-2, pp. 184-191

  10. Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 14, pp. 5476-5483

  11. Análisis de la regeneración natural de "Pinus pinaster" Ait. en los arenales de Almazán-Bayubas (Soria, España)

    Investigación agraria. Sistemas y recursos forestales, Vol. 16, Núm. 1, pp. 25-38

  12. Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese

    Food Control, Vol. 18, Núm. 5, pp. 580-586

  13. Artrodesis de tobillo

    Patologia del Aparato Locomotor, Vol. 5, Núm. SUPPL. 1, pp. 62-66

  14. Aspectos nutricionales en el consumo de pan

    Molinería y panadería: Revista profesional de panadería y pastelería, Núm. 1162, pp. 22-27

  15. Assessing the applicability of growth models to new species and regions: An example comparing Mediterranean maritime pine in Central Spain to Ponderosa Pine in southwestern Oregon, USA

    Western Journal of Applied Forestry, Vol. 22, Núm. 4, pp. 269-277

  16. Assessment of seasonal variations in stream water by principal component analysis

    WIT Transactions on Ecology and the Environment, Vol. 106, pp. 539-548

  17. Assessment of the development of the pore size distribution during carbon activation: A population balance approach

    Studies in Surface Science and Catalysis, Vol. 160, pp. 551-558

  18. Association of CD80 and CD86 expression levels with disease status of Visna/Maedi virus infected sheep

    Viral Immunology, Vol. 20, Núm. 4, pp. 609-622

  19. Bread quality and dough rheology of enzyme-supplemented wheat flour

    European Food Research and Technology, Vol. 224, Núm. 5, pp. 525-534

  20. Cambio climático y productividad en la vaca

    MG Mundo ganadero, Año 18, Núm. 198, pp. 14-18