Publicaciones (213) Publicaciones en las que ha participado algún/a investigador/a

2010

  1. A reduced growth model based on stand basal area. A case for hybrid poplar plantations in northeast Spain

    Forest Ecology and Management, Vol. 259, Núm. 10, pp. 2093-2102

  2. A review of mathematical functions for the analysis of growth in poultry

    World's Poultry Science Journal, Vol. 66, Núm. 2, pp. 227-239

  3. AMPA receptor downregulation induced by ischaemia/reperfusion is attenuated by age and blocked by meloxicam

    Neuropathology and Applied Neurobiology, Vol. 36, Núm. 5, pp. 436-447

  4. Abedules (Betula Alba l., Betula Pendula Roth.)

    Navarra forestal: revista de la Asociación Forestal de Navarra, Núm. 25, pp. 18-21

  5. Accuracy and precision of GPS receivers under forest canopies in a mountainous environment

    Spanish journal of agricultural research, Núm. 4, pp. 1047-1057

  6. Acid adaptation sensitizes salmonella enterics serovar typhimurium to osmotic and oxidative stresses

    Archiv fur Lebensmittelhygiene, Vol. 61, Núm. 4, pp. 148-152

  7. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

    Food Microbiology, Vol. 27, Núm. 1, pp. 44-49

  8. Acute-phase protein response in pigs experimentally infected with Haemophilus parasuis

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 33, Núm. 6, pp. 455-465

  9. Adequacy of wholegrain non-wheat flours for layer cake elaboration

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 507-513

  10. Aditivos alternativos en la alimentación del ovino-caprino: cebo y producción de leche

    Tierras de Castilla y León: Ganadería, Núm. 169, pp. 61-69

  11. Age and meloxicam attenuate the ischemia/reperfusion-induced down-regulation in the NMDA receptor genes

    Neurochemistry International, Vol. 56, Núm. 8, pp. 878-885

  12. Alimentos de origen animal: ¿alimentos funcionales?

    ANS. Alimentación, nutrición y salud, Vol. 17, Núm. 1, pp. 18-25

  13. Aluminium content in beers and silicon sequestering effects

    Food Research International, Vol. 43, Núm. 10, pp. 2432-2436

  14. Ammonia-N utilization by ruminal bacteria and protozoa from sheep fed diets differing in forage: Concentrate ratio and forage type

    EAAP Scientific Series, Vol. 127, Núm. 1, pp. 131-132

  15. Anaerobic co-digestion of livestock wastes with vegetable processing wastes: A statistical analysis

    Bioresource Technology, Vol. 101, Núm. 24, pp. 9479-9485

  16. Analysis of Agromorphological Descriptors to Differentiate between Duke Cherry (Prunus x gondouinii (Poit. & Turpin)Rehd.) and Its Progenitors: Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.)

    Agricultura técnica = Chilean Journal of Agricultural Research, Vol. 70, Núm. 1, pp. 34-49

  17. Analysis of energy balance data from lactating dairy cows

    EAAP Scientific Series, Vol. 127, Núm. 1, pp. 545-546

  18. Analyzing with GIS and indicators the rural-urban territorial inequalities in a peripheral area of the European Union

    Spanish journal of rural development, Vol. 1, Núm. 1, pp. 42-59

  19. Anesthesia with intraperitoneal propofol, medetomidine, and fentanyl in rats

    Journal of the American Association for Laboratory Animal Science, Vol. 49, Núm. 4, pp. 454-459

  20. Anthropogenic disturbance of natural forest vegetation on calcareous soils alters soil organic matter composition and natural abundance of 13C and 15N in density fractions

    European Journal of Forest Research, Vol. 129, Núm. 6, pp. 1143-1153