Publikationen (464) Publikationen, an denen Forscher/innen teilgenommen haben

2019

  1. Assessment of the application for renewal of authorisation of Bactocell ® (Pediococcus acidilactici CNCM I-4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans

    EFSA Journal, Vol. 17, Núm. 4

  2. Assessment of the application for renewal of authorisation of Bonvital ® (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening

    EFSA Journal, Vol. 17, Núm. 3

  3. Assessment of the application for renewal of authorisation of GalliPro ® (Bacillus subtilis DSM 17299) for chickens for fattening

    EFSA Journal, Vol. 17, Núm. 4

  4. Assessment of the application for renewal of authorisation of Natugrain ® Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds

    EFSA Journal, Vol. 17, Núm. 3

  5. Safety and efficacy of Actisaf ® Sc47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows

    EFSA Journal, Vol. 17, Núm. 3

  6. Safety and efficacy of Biomin ® DC-C as a zootechnical feed additive for weaned piglets

    EFSA Journal, Vol. 17, Núm. 4

  7. Safety and efficacy of Calsporin ® (Bacillus subtilis DSM 15544) for all poultry species

    EFSA Journal, Vol. 17, Núm. 3

  8. Safety and efficacy of Cinergy ® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B-50508, B. amyloliquefaciens NRRL B-50509 and Bacillus subtilis NRRL B-50510) as a feed additive for pigs for fattening and minor porcine species

    EFSA Journal, Vol. 17, Núm. 3

  9. Safety and efficacy of Hemicell ® -L (endo-1,4-β-mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species

    EFSA Journal, Vol. 17, Núm. 4

  10. Safety and efficacy of Levucell ® SB (Saccharomyces cerevisiae CNCM I-1079) as a feed additive for turkeys for fattening

    EFSA Journal, Vol. 17, Núm. 4

  11. Safety and efficacy of Probion forte ® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fattening

    EFSA Journal, Vol. 17, Núm. 3

  12. Safety and efficacy of Probiotic Lactina ® (Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253) as a feed additive for chickens for fattening and suckling and weaned rabbits

    EFSA Journal, Vol. 17, Núm. 3

  13. Safety and efficacy of Robenz ® 66G (robenidine hydrochloride) for chickens for fattening and turkeys for fattening

    EFSA Journal, Vol. 17, Núm. 3

  14. #EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide

    FEMS microbiology letters, Vol. 366, Núm. 11

  15. #Plantémonos contra el fuego: Service-Lerning: educación ambiental para la prevención de incendios forestales

    Premios a la innovación en la enseñanza, Núm. 18, pp. 53-68

  16. 3Antimicrobial resistance of Pasteurella multocida isolates recovered from swine pneumonia in Spain throughout 2017 and 2018

    Veterinary and Animal Science, Vol. 7

  17. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

    FEMS microbiology letters, Vol. 366, Núm. 17

  18. A comprehensive comparison of high-density SNP panels and an alternative ultra-high-density panel for genomic analyses in Nellore cattle

    Animal Production Science, Vol. 60, Núm. 3, pp. 333-346

  19. A comprehensive review of operation and control, maintenance and lifespan management, grid planning and design, and metering in smart grids

    Energies, Vol. 12, Núm. 9

  20. A comprehensive review of the impact of transmission technologies on the electrical grid

    Revista Facultad de Ingenieria, pp. 82-91