Agricultura, alimentación y sanidad animal

2016

1. Analysis of cultivable endophytic bacteria in roots of maize in a soil from León Province in Mainland Spain

   Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 45-53

2. Bacterial endophytes and plant growth promotion

   Agricultural Research Updates. Volume 13 (Nova Science Publisher Inc.), pp. 13-43

3. Biocontrol of Fusarium oxysporum f.sp. phaseoli and Phytophthora capsici with autochthonous endophytes in common bean and pepper in Castilla y León (Spain)

   Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 221-235

4. Caracterización morfológica [El caballo de la montaña asturiana]

   El caballo de la montaña asturiana (Universidad de León), pp. 41-62

5. Características de la carne de potro: producción, comercialización y consumo

   El caballo de la montaña asturiana (Universidad de León), pp. 75-81

6. Desarrollo y aplicación el proyecto CLIL-en-la-ULE, para el aprendizaje de contenidos y lengua extranjera de forma integrada (AICLE-CLIL) en la universidad

   La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 453-458

7. Determinación de biomasa en parcelas de cultivos herbáceos mediante cámaras ópticas elevadas por medio de vehículos aéreos no tripulados (UAV)

   CIAIQ2016 Atas - Investigação Qualitativa em em Engenharia e Tecnologia

8. Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties

   Beer: Production, Consumption and Health Effects (Nova Science Publishers, Inc.), pp. 101-118

9. Estudio socioeconómico de las ganaderías

   El caballo de la montaña asturiana (Universidad de León), pp. 63-74

10. Induced systemic resistance could explain the reduction in the incidence of black sigatoka (Mycosphaerella fijiensis) in banana plants inoculated with bacteria isolated from banana tree roots in the Dominican Republic

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 155-170

11. Inventory Techniques in Participatory Forest Management

    Quantitative Techniques in Participatory Forest Management (CRC Press), pp. 53-134

12. Los argumentos de Montesinos para asimilar Ophir y Perú, basándose en lo que las flotas de Salomón e Hiram traían de allí

    Humanistas españoles: arte, ciencia y literatura (Ediciones Clásicas), pp. 39-52

13. Mannoproteins and Enology: Tartrate and Protein Stabilization

    Recent Advances in Wine Stabilization and Conservation Technologies (Lex Nova)

14. Mannoproteins and enology: Tartrate and protein stabilization

    Recent Advances in Wine Stabilization and Conservation Technologies (Nova Science Publishers, Inc.), pp. 95-109

15. Meat processing in Ibero-American countries: A historical view

    Traditional Food Production and Rural Sustainable Development: A European Challenge (Taylor and Francis), pp. 121-134

16. Methods to evaluate antioxidant properties of grape seeds

    Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 101-124

17. Percepción de los estudiantes universitarios sobre la ciencia y los científicos

    Instructional strategies in teacher training (UMET Press), pp. 265-269

18. Propuesta didáctica multidisciplinar para la enseñanza de las las ciencias basada en el modelo 7E

    Instructional strategies in teacher training (UMET Press), pp. 270-275

19. Relationship between the measured pressures in different parts of an 18.5 m(3) silo during maize starch explosions tests

    VIII CONGRESO IBERICO DE AGROINGENIERIA LIBRO DE ACTAS: RETOS DE LA NUEVA AGRICULTURA MEDITERRANEA, pp. 508-515

20. Role of stress response on microbial ecology of foods and its impact on the fate of food'borne microorganisms

    Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing (Wiley Blackwell), pp. 631-648