Publikationen in Zusammenarbeit mit Forschern von Universidade Federal do Paraná (2)

2021

  1. Detection of enteric viruses and core microbiome analysis in artisanal colonial salami-type dry-fermented sausages from santa catarina, brazil

    Foods, Vol. 10, Núm. 8

2020

  1. A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

    International Journal of Food Microbiology, Vol. 318