Publicacións en colaboración con investigadores/as de University of Otago (5)

2018

  1. Kinetics of colour changes in pasteurised strawberry juice during storage

    Journal of Food Engineering, Vol. 216, pp. 42-51

2013

  1. Complete mitochondrial genome sequence of a Middle Pleistocene cave bear reconstructed from ultrashort DNA fragments

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 110, Núm. 39, pp. 15758-15763