Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (10)

2019

  1. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2051-2065

2018

  1. Carob by-products and seaweeds for the development of functional bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 8

  2. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

  3. Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 1, pp. 77-83

2017

  1. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)

    European Journal of Nutrition

  2. Ideal cardiovascular health and inflammation in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 5, pp. 447-455

2015

  1. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1

  2. Impact of physical activity and cardiovascular fitness on total homocysteine concentrations in European adolescents: The HELENA study

    Journal of Nutritional Science and Vitaminology, Vol. 61, Núm. 1, pp. 45-54

2014

  1. Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: The HELENA study

    Sleep Medicine, Vol. 15, Núm. 10, pp. 1251-1258

2010

  1. The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

    Food Control, Vol. 21, Núm. 5, pp. 679-685