Publicacions en col·laboració amb investigadors/es de United States Food and Drug Administration (8)

2018

  1. Rating scales for cognition in Huntington's disease: Critique and recommendations

    Movement Disorders, Vol. 33, Núm. 2, pp. 187-195

2014

  1. Isolation and characterization of Korean pine (Pinus koraiensis) convicilin

    Plant Physiology and Biochemistry, Vol. 80, pp. 97-104

2011

  1. Evaluation of alkaline phosphatase detection in dairy products using a modified rapid chemiluminescent method and official methods

    Journal of Food Protection, Vol. 74, Núm. 7, pp. 1144-1154

2009

  1. Crystal structure of prunin-1, A major component of the almond (Prunus dulcis) allergen amandin

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 18, pp. 8643-8651

  2. Structural stability of amandin, a major allergen from almond (prunus dulcis), and its acidic and basic polypeptides

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4698-4705

2008

  1. Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations

    Journal of Food Protection, Vol. 71, Núm. 2, pp. 445-458

  2. Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis)

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 8159-8165

  3. Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 13, pp. 5352-5358