Institut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2015

  1. Pienso enriquecido con lino y ácido linoleico conjugado para obtener carne de ternera con grasa más saludable

    MG Mundo ganadero, Año 26, Núm. 265, pp. 10-16

2014

  1. Relative importance of cues underlying Spanish consumers' beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

    Food Quality and Preference, Vol. 33, pp. 74-85

2005

  1. Rapid quantitative detection of Listeria monocytogenes in salmon products: Evaluation of pre-real-time PCR strategies

    Journal of Food Protection, Vol. 68, Núm. 7, pp. 1467-1471

2004

  1. Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCR

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6299-6301