Publications in collaboration with researchers from University of Zagreb (8)

2021

  1. Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

    Foods, Vol. 10, Núm. 9

2019

  1. Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

    Trends in Food Science and Technology, Vol. 83, pp. 114-128

  2. Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

    Trends in Food Science and Technology, Vol. 91, pp. 12-23

  3. MAMbO5: a new ontology approach for modelling and managing intelligent virtual environments based on multi-agent systems

    Journal of Ambient Intelligence and Humanized Computing, Vol. 10, Núm. 9, pp. 3629-3641

2018

  1. Happiness vs. Wellness During the Recovery Process in High Performance Sport

    Frontiers in Physiology, Vol. 9

2016

  1. Evidence-based post-exercise recovery strategies in basketball

    Physician and Sportsmedicine, Vol. 44, Núm. 1, pp. 74-78

  2. The Spanish “Century XXI” academy for developing elite level basketballers: design, monitoring and training methodologies

    Physician and Sportsmedicine, Vol. 44, Núm. 2, pp. 148-157

2011

  1. Use of VNS heuristics for scheduling of patients in hospital

    Journal of the Operational Research Society, Vol. 62, Núm. 7, pp. 1227-1238