Publicaciones en colaboración con investigadores/as de Universidade de Vigo (66)

2024

  1. Deciphering Nitroaromatics Reduction: Theoretical Insights into Dioxomolybdenum Catalysis with Biomass-Derived Pinacol

    ChemCatChem, Vol. 16, Núm. 9

  2. Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips

    Food Chemistry, Vol. 460

  3. Financial literacy in SMEs: A systematic literature review and a framework for further inquiry

    Journal of Small Business Management, Vol. 62, Núm. 1, pp. 331-380

  4. Hands-on visualization of the effect of fictitious forces with a laser pointer

    European Journal of Physics, Vol. 45, Núm. 1

  5. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  6. Management control systems, business financial literacy and financial leverage in business-incubated start-ups

    British Accounting Review, Vol. 56, Núm. 6

2023

  1. A commentary of factors related to player availability and its influence on performance in elite team sports

    Frontiers in Sports and Active Living, Vol. 4

  2. Cognitive impairment and dementia in young onset Parkinson’s disease

    Journal of Neurology, Vol. 270, Núm. 12, pp. 5793-5812

  3. Effects on Respiratory Pressures, Spirometry Biomarkers, and Sports Performance after Inspiratory Muscle Training in a Physically Active Population by Powerbreath®: A Systematic Review and Meta-Analysis

    Biology, Vol. 12, Núm. 1

  4. Hands-on Spectroscopy: LinkingResearch and Schools

    Hands-on Science: celebrating science and science education (Universidade de Vigo), pp. 276-280

  5. Programas de educación financiera para emprendedores: evaluación de resultados y potencial de mejora

    Funcas, pp. 1-84

2022

  1. A Low-Cost Luxometer Benchmark for Solar Illuminance Measurement System Based on the Internet of Things

    Sensors, Vol. 22, Núm. 19

  2. An Assessment on the Efficiency of Clothing with UV Protection among the Spanish Navy School Students

    Materials, Vol. 15, Núm. 18

  3. Effect of Phase-Change Materials on Laboratory-Made Insoles: Analysis of Environmental Conditions

    Materials, Vol. 15, Núm. 19, pp. 1-16

  4. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

  5. Preface

    Lecture Notes in Networks and Systems

  6. Teacher training on virtual labs and low-cost science experiments

    Hands-on science: rethinking STEAM education in times of uncertainty (Universidade de Vigo), pp. 125-129

2021

  1. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products

    International Journal of Food Microbiology, Vol. 337

  2. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6

  3. Ciencia ciudadana OdourCollect en el aula de Educación Secundaria Obligatoria utilizando la metodología ABP

    29 Encuentros de Didáctica de las Ciencias Experimentales y 5.as Escuelas de Doctorado: 10, 11 y 12 de febrero 2021