Artículos (11) Publicaciones en las que ha participado algún/a investigador/a

2025

  1. Assessing the development of the attitudinal style as pedagogical model in physical education: a scoping review

    Retos: nuevas tendencias en educación física, deporte y recreación, Núm. 62, pp. 765-776

  2. How reliable is the evaluation of DNA binding constants? Insights and best practices based on an inter-laboratory fluorescence titration study

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 327

  3. Influence of specimen size and fiber content on fatigue flexural strength of high-performance fiber-reinforced concrete

    Engineering Structures, Vol. 322

  4. Pd(II)/1,10-phenanthroline complexes bearing arene ligands: On the role of N- vs O-coordination to tune their cellular activity and binding ability towards DNA and RNA

    Journal of Inorganic Biochemistry, Vol. 262

  5. Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species

    Journal of Food Composition and Analysis, Vol. 137

  6. Pollution indicators and human health risk assessment of fluoride contaminated drinking groundwater in southern Pakistan

    HydroResearch, Vol. 8, pp. 167-177

  7. Spectroelectrochemical studies of TDMQ20: A potential drug against Alzheimer's disease

    Bioelectrochemistry, Vol. 161

  8. Thermodynamic analysis of excess molar enthalpy dynamics in mixtures containing ethanol, methanol, and alkoxyethanols as biofuels for enhanced combustion performance

    Journal of Chemical Thermodynamics, Vol. 201

  9. Unveiling the high-pressure behavior of thymol+carvone NADES: A combined experimental-computational approach

    Journal of Supercritical Fluids, Vol. 215

  10. Variable neighborhood search approach to face-shield delivery during pandemic periods

    International Transactions in Operational Research, Vol. 32, Núm. 2, pp. 719-744

  11. Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain

    International Journal of Food Microbiology, Vol. 427