Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (63)

2024

  1. International trade and commerce, 1000–1500

    An economic history of the Iberian Peninsula, 700-2000 (Cambridge University Press), pp. 199-220

2023

  1. Segmentation of consumers based on awareness, attitudes and use of sustainability labels in the purchase of commonly used products

    Sustainable Production and Consumption, Vol. 38, pp. 115-129

  2. The influence of food values on satisfaction and loyalty: Evidence obtained across restaurant types

    International Journal of Gastronomy and Food Science, Vol. 33

2022

  1. Assessing farmers' adaptation responses to water conservation policies through modular recursive hydro-micro-macro-economic modeling

    Journal of Cleaner Production, Vol. 360

  2. Studying the impact of food values, subjective norm and brand love on behavioral loyalty

    Journal of Retailing and Consumer Services, Vol. 65

  3. Welcome

    Proceedings from the International Congress on Project Management and Engineering

2021

  1. Challenge-based learning: how to learn marketing in healthcare studies?

    INTED2021 Proceedings. 15th International Technology, Education and Development Conference, 8 - 9 March 2021, online

  2. Typology of medium-sized cities in spain using pca (Principal component analysis)

    Sustainability (Switzerland), Vol. 13, Núm. 5, pp. 1-21

2020

  1. Customer Experience and Satisfaction in Private Insurance Web Areas

    Frontiers in Psychology, Vol. 11

  2. Editorial: Toward Consumer 4.0 Insights and Opportunities Under the Marketing 4.0 Scenario

    Frontiers in Psychology

  3. Elementos en el proceso de enseñanza aprendizaje que determinan la estrategia de la Universidad

    3º Congreso Mundial de Educación EDUCA 2020, 27-29 de febrero de 2020, Santiago de Compostela

  4. Food values, benefits and their influence on attitudes and purchase intention: Evidence obtained at fast-food hamburger restaurants

    Sustainability (Switzerland), Vol. 12, Núm. 18

  5. Kpi para la medición de la satisfacción del estudiante como indicador de la gestión universitaria

    Journal of Management and Business Education, Vol. 3, Núm. 2, pp. 108-128

  6. The influence of food values on post–purchase variables at food establishments

    British Food Journal, Vol. 122, Núm. 7, pp. 2061-2076

  7. The management of archeological sites as tourism resources: The role of information sources

    Destination Management and Marketing: Breakthroughs in Research and Practice (IGI Global), pp. 821-838

2019

  1. Archeological tourist destination image formation: Influence of information sources on the cognitive, affective and unique image

    Frontiers in Psychology, Vol. 10, Núm. OCT

  2. Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain

    British Food Journal, Vol. 121, Núm. 2, pp. 386-399

  3. La búsqueda de la lealtad en un sitio arqueológico: ¿el tipo de lealtad hace una diferencia?

    XXXI Congreso Internacional de Marketing AEMARK, Cáceres, 11-13 de septiembre de 2019

  4. Los valores de los alimentos y su influencia en variables de resultados no financieros: una revisión teórica

    XXIX Jornadas Hispano-Lusas Gestión Científica: emprendimiento, estrategia y conocimiento

  5. Testing model of purchase intention for fast food in Mexico: How do consumers react to food values, positive anticipated emotions, attitude toward the brand, and attitude toward eating hamburgers?

    Foods, Vol. 8, Núm. 9