Universidade de Vigo-ko ikertzaileekin lankidetzan egindako argitalpenak (50)

2024

  1. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)

    Agroecology and Sustainable Food Systems, Vol. 48, Núm. 4, pp. 560-580

  2. Economies with rights: Efficiency and inequality

    Journal of Public Economic Theory, Vol. 26, Núm. 1

  3. Financial literacy in SMEs: A systematic literature review and a framework for further inquiry

    Journal of Small Business Management, Vol. 62, Núm. 1, pp. 331-380

  4. Management control systems, business financial literacy and financial leverage in business-incubated start-ups

    British Accounting Review, Vol. 56, Núm. 6

2023

  1. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

    Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567

  2. Effects of performance management systems–strategy alignment on lecturers' engagement with knowledge transfer: A perspective from Spain

    Higher Education Quarterly, Vol. 77, Núm. 4, pp. 874-889

  3. Programas de educación financiera para emprendedores: evaluación de resultados y potencial de mejora

    Funcas, pp. 1-84

  4. Survival of Russian banks: how efficient are the control measures?

    European journal of management and business economics, Vol. 32, Núm. 3, pp. 320-341

2022

  1. Community forest and mushrooms: Collective action initiatives in rural areas of Galicia

    Forest Policy and Economics, Vol. 135

  2. How can universities engage lecturers in knowledge transfer? analyzing the influence of performance management systems

    Journal of Knowledge Management, Vol. 26, Núm. 4, pp. 1083-1110

  3. Revisiting the Coase theorem

    Economic Theory, Vol. 73, Núm. 2-3, pp. 421-438

2021

  1. Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

    Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553

  2. Food-energy-water nexus of different cacao production systems from a LCA approach

    Journal of Cleaner Production, Vol. 304

2020

  1. Backshoring and improved key manufacturing resources in firms’ home location

    International Journal of Production Research, Vol. 58, Núm. 20, pp. 6268-6282

  2. CSR reporting communication: Defective reporting models or misapplication?

    Corporate Social Responsibility and Environmental Management, Vol. 27, Núm. 2, pp. 952-968

  3. Emprendimiento, conocimiento financiero y resiliencia en momentos de crisis: lecciones del COVID-19

    AECA: Revista de la Asociación Española de Contabilidad y Administración de Empresas, Núm. 130, pp. 25-27

  4. La contabilidad de gestión en las universidades

    AECA: Revista de la Asociación Española de Contabilidad y Administración de Empresas, Núm. 132, pp. 35-38

  5. Market games and Walrasian equilibria

    Journal of Dynamics and Games, Vol. 7, Núm. 1, pp. 65-77

  6. Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate

    Journal of Environmental Management, Vol. 276

2019

  1. Local economic impact of wind energy development: Analysis of the regulatory framework, taxation, and income for Galician municipalities

    Sustainability (Switzerland), Vol. 11, Núm. 8