Publicacions en col·laboració amb investigadors/es de University of Bologna (5)

2024

  1. Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail

    Foods, Vol. 13, Núm. 19

  2. Climate vulnerability and capital investments in tourism

    Current Issues in Tourism

2019

  1. Quantifying the relationship between food sharing practices and socio-ecological variables in small-scale societies: A crosscultural multi-methodological approach

    PLoS ONE, Vol. 14, Núm. 5

2018

  1. Behavior of profilins in the atmosphere and in vitro, and their relationship with the performance of airborne pollen

    Atmospheric Environment, Vol. 178, pp. 231-241

2011

  1. Quality beef schemes and consumer perception

    Journal of Food Products Marketing, Vol. 17, Núm. 2-3, pp. 163-182