Publicacións en colaboración con investigadores/as de University of Genoa (6)

2020

  1. Comparison of physicochemical, mechanical and antioxidant properties of polyvinyl alcohol films containing green tealeaves waste extracts and discarded balsamic vinegar

    Food Packaging and Shelf Life, Vol. 23

2018

  1. Enhanced oil removal from water in oil stable emulsions using electrospun nanocomposite fiber mats

    RSC Advances, Vol. 8, Núm. 14, pp. 7641-7650

2016

  1. Oil removal from water-oil emulsions using magnetic nanocomposite fibrous mats

    RSC Advances, Vol. 6, Núm. 75, pp. 71100-71107

  2. Spent Coffee Bioelastomeric Composite Foams for the Removal of Pb2+ and Hg2+ from Water

    ACS Sustainable Chemistry and Engineering, Vol. 4, Núm. 10, pp. 5495-5502

2011

  1. Formation of chocolate-tablet boudins in a foreland fold and thrust belt: A case study from the external Variscides (Almograve, Portugal)

    Journal of Structural Geology, Vol. 33, Núm. 11, pp. 1639-1649

  2. The origin of tablet boudinage: Results from experiments using power-law rock analogs

    Tectonophysics, Vol. 510, Núm. 3-4, pp. 327-336