Publications by the researcher in collaboration with Baltasar Mayo Pérez (536)

2023

  1. Assessment of a feed additive consisting of Lentilactobacillus buchneri DSM 19455 for all animal species for the renewal of its authorisation (Biomin GmbH)

    EFSA Journal, Vol. 21, Núm. 10

  2. Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (GalliPro® Fit) for all poultry species for fattening and reared for laying/breeding (Chr. Hansen A/S)

    EFSA Journal, Vol. 21, Núm. 8

  3. Assessment of the application for renewal of the authorization of a feed additive consisting of urea for ruminants (Borealis L.A.T. GmbH, SKW Stickstoffwerke Piesteritz GmbH and Yara France)

    EFSA Journal, Vol. 21, Núm. 2

  4. Assessment of the feed additive consisting of Lactiplantibacillus plantarum (previously Lactobacillus plantarum) DSM 19457 for all animal species for the renewal of its authorisation (Biomin GmbH)

    EFSA Journal, Vol. 21, Núm. 1

  5. Assessment of the feed additive consisting of Lactiplantibacillus plantarum DSM 23375 for all animal species for the renewal of its authorisation (Agri-King, Inc.)

    EFSA Journal, Vol. 21, Núm. 6

  6. Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23376 for all animal species for the renewal of its authorisation (Agri-King, Inc.)

    EFSA Journal, Vol. 21, Núm. 3

  7. Assessment of the feed additive consisting of Pediococcus pentosaceus NCIMB 30168 for all animal species for the renewal of its authorisation (Volac International Ltd)

    EFSA Journal, Vol. 21, Núm. 6

  8. Assessment of the feed additive consisting of alpha-galactosidase produced by Saccharomyces cerevisiae CBS 615.94 and endo-1,4-beta-glucanase produced by Aspergillus niger CBS 120604 (Agal-Pro BL/BL-L®) for use in chickens for fattening, minor poultry species for fattening and chickens reared for laying for the renewal of its authorisation (Kerry Ingredients & Flavours Ltd.)

    EFSA Journal, Vol. 21, Núm. 8

  9. Assessment of the feed additive consisting of robenidine hydrochloride (Cycostat® 66G) for rabbits for breeding and rabbits for fattening for the renewal of its authorisation (Zoetis)

    EFSA Journal, Vol. 21, Núm. 3

  10. Assessment of the feed additive consisting of thaumatin for all animal species for the renewal of its authorisation (ADISSEO France S.A.S.)

    EFSA Journal, Vol. 21, Núm. 6

  11. Assessment of the feed additives consisting of Lactiplantibacillus plantarum DSM 3676, Lactiplantibacillus plantarum DSM 3677 and Lentilactobacillus buchneri DSM 13573 for all animal species for the renewal of their authorisations (ADDCON GmbH)

    EFSA Journal, Vol. 21, Núm. 7

  12. Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)

    EFSA Journal, Vol. 21, Núm. 7

  13. Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

    Dairy, Vol. 4, Núm. 3, pp. 410-422

  14. Efficacy of a feed additive consisting of 6-phytase produced by Komagataella phaffii CGMCC 12056 (APSA PHYTAFEED® 20,000 GR/L) for pigs for fattening (Andrés Pintaluba S.A)

    EFSA Journal, Vol. 21, Núm. 4

  15. Efficacy of a feed additive consisting of Bacillus subtilis strains CNCM I-4606, CNCM I-5043 and CNCM I-4607 and Lactococcus lactis CNCM I-4609 for all animal species (MiXscience)

    EFSA Journal, Vol. 21, Núm. 3

  16. Efficacy of a feed additive consisting of Bacillus velezensis NITE BP-01844 (BA-KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and all avian species for fattening, or rearing to slaughter or point of lay including non-food producing species (Toa Biopharma Co., Ltd.)

    EFSA Journal, Vol. 21, Núm. 6

  17. Efficacy of a feed additive consisting of Companilactobacillus farciminis CNCM I-3740 (Biacton®) for chickens and turkeys for fattening (ChemVet dk A/S)

    EFSA Journal, Vol. 21, Núm. 6