Publications by the researcher in collaboration with Víctor Manuel Pérez Puyana (90)

2024

  1. A Thermoresponsive injectable drug delivery system of chitosan/β-glycerophosphate with gellan gum/alginate microparticles

    International Journal of Biological Macromolecules, Vol. 271

  2. Biodegradable soy protein-based tablets for the controlled release of zinc

    Industrial Crops and Products, Vol. 211

  3. Capacitación de estudiantes sobre la valorización de residuos y subproductos agrícolas dentro del marco de los Objetivos de Desarrollo Sostenible

    Educación al frente: transformación social en la era de la agenda 2030 (Dykinson), pp. 83-90

  4. Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications

    International Journal of Biological Macromolecules, Vol. 263

  5. Novel Food and Beverages: Production and Characterization

    Foods

  6. Pea Protein-Based Bioplastics Crosslinked with Genipin: Analysis of the Crosslinking Evolution

    Journal of Polymers and the Environment, Vol. 32, Núm. 1, pp. 31-44

  7. Tuning the Mechanical and Functional Properties of Pea Protein-Based Bioplastics via Different Physical and Chemical Cross-Linking Methods

    ACS Applied Polymer Materials, Vol. 6, Núm. 3, pp. 1891-1899

2023

  1. Alternative sources of marine bioactive compounds from the Black Sea: Isolation and characterization of fish skin collagen from Neogobius melanostomus (Pallas 1814) (Perciformes: Gobiidae)

    Regional Studies in Marine Science, Vol. 60

  2. Effect of Iron Salt on Slow Fertilization Through Soy Protein-Based Matrices

    Journal of Polymers and the Environment, Vol. 31, Núm. 12, pp. 5225-5233

  3. Experiencia sobre una metodología de aprendizaje basada en problemas en el ámbito de la ingeniería

    Mejorando la enseñanza a través de la innovación educativa (Dykinson), pp. 689-696

  4. Hybrid polymeric Hydrogel-based biomaterials with potential applications in regenerative medicine

    Journal of Molecular Liquids, Vol. 384

  5. Influence of Natural Crosslinkers on Chitosan Hydrogels for Potential Biomedical Applications

    Macromolecular Materials and Engineering, Vol. 308, Núm. 12

  6. Innovación para la seguridad alimentaria y la economía circular mediante la producción de harinas alimentarias y bioplásticos a partir de agrorresiduos

    Universidades y Agenda 2030. La cooperación universitaria andaluza comprometida con los ODS (Comares), pp. 1231-1242

  7. Porous Thermoformed Protein Bioblends as Degradable Absorbent Alternatives in Sanitary Materials

    ACS Applied Polymer Materials, Vol. 5, Núm. 9, pp. 6976-6989

  8. Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation

    Foods, Vol. 12, Núm. 3

  9. The use of biowaste for the production of biodegradable superabsorbent materials

    Current Opinion in Food Science, Vol. 49

  10. Valorization of Honduran Agro-Food Waste to Produce Bioplastics

    Polymers, Vol. 15, Núm. 12

2022

  1. Antimicrobial potential of protein-based bioplastics

    Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353

  2. Biocompatible and Thermoresistant Hydrogels Based on Collagen and Chitosan

    Polymers, Vol. 14, Núm. 2

  3. Effect of Solution Properties in the Development of Cellulose Derivative Nanostructures Processed via Electrospinning

    Polymers, Vol. 14, Núm. 4