Publicacions en col·laboració amb investigadors/es de Instituto de Agroquímica y Tecnología de los Alimentos (9)

2024

  1. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

2023

  1. Monitoring monkeypox virus in saliva and air samples in Spain: a cross-sectional study

    The Lancet Microbe, Vol. 4, Núm. 1, pp. e21-e28

2020

  1. Rapid Selective Detection of Potentially Infectious Porcine Epidemic Diarrhea Coronavirus Exposed to Heat Treatments Using Viability RT-qPCR

    Frontiers in Microbiology, Vol. 11

2019

  1. #EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide

    FEMS microbiology letters, Vol. 366, Núm. 11

  2. The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

    FEMS Microbiology Letters, Vol. 366, pp. I17-I23

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2012

  1. Direct surface plasmon resonance immunosensing of pyraclostrobin residues in untreated fruit juices

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 2877-2886

2007

  1. Rhodotorula subericola sp. nov., an anamorphic basidiomycetous yeast species isolated from bark of Quercus suber (cork oak)

    International Journal of Systematic and Evolutionary Microbiology, Vol. 57, Núm. 7, pp. 1668-1671