Publicacións en colaboración con investigadores/as de Estación Experimental del Zaidín (27)

2024

  1. Comparative Study of Bacillus-Based Plant Biofertilizers: A Proposed Index

    Biology, Vol. 13, Núm. 9

2023

  1. Bacterial inoculation of Quercus pyrenaica trees alters co-occurrence patterns but not the composition of the rhizosphere bacteriome in wild conditions

    Environmental Microbiology, Vol. 25, Núm. 9, pp. 1747-1761

  2. Long-Term Persistence of Three Microbial Wildfire Biomarkers in Forest Soils

    Forests, Vol. 14, Núm. 7

  3. RecruitNet: A global database of plant recruitment networks

    Ecology

  4. The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress

    Animals, Vol. 13, Núm. 6

2022

  1. Corrigendum to: Lower relative abundance of ectomycorrhizal fungi under a warmer and drier climate is linked to enhanced soil organic matter decomposition (New Phytologist, (2021), 232, 3, (1399-1413), 10.1111/nph.17661)

    New Phytologist

  2. Resistance and not plant fruit traits determine root-associated bacterial community composition along a domestication gradient in tomato

    Plants, Vol. 11, Núm. 1

2021

  1. Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

    Animal, Vol. 15, Núm. 5

  2. Early life dietary intervention in dairy calves results in a long-term reduction in methane emissions

    Scientific Reports, Vol. 11, Núm. 1

  3. Lower relative abundance of ectomycorrhizal fungi under a warmer and drier climate is linked to enhanced soil organic matter decomposition

    New Phytologist, Vol. 232, Núm. 3, pp. 1399-1413

  4. Tomato domestication affects potential functional molecular pathways of root‐associated soil bacteria

    Plants, Vol. 10, Núm. 9

2020

  1. Complete genome sequence of Sinorhizobium meliloti strain AK21, a salt-tolerant isolate from the aral sea region

    Microbiology Resource Announcements, Vol. 9, Núm. 2

  2. Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

    Scientific Reports, Vol. 10, Núm. 1

  3. Heat stress increases in vitro hindgut fermentation of distinct substrates in iberian pigs

    Animals, Vol. 10, Núm. 11, pp. 1-13

  4. Potential of recycling cauliflower and romanesco wastes in ruminant feeding: In vitro studies

    Animals, Vol. 10, Núm. 8, pp. 1-16

2018

  1. Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

    Archives of Animal Nutrition, Vol. 72, Núm. 2, pp. 85-99

  2. Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period

    Animal, Vol. 12, Núm. 10, pp. 2115-2122

  3. Early feed restriction programs metabolic disorders in fattening merino lambs

    Animals, Vol. 8, Núm. 6

2017

  1. Effect of sunflower and marine oils on ruminal microbiota, in vitro fermentation and digesta fatty acid profile

    Frontiers in Microbiology, Vol. 8, Núm. JUN

  2. Taxonomic and functional diversity of a Quercus pyrenaicaWilld. Rhizospheric microbiome in the Mediterranean mountains

    Forests, Vol. 8, Núm. 10