Publications in collaboration with researchers from Instituto de Ciencia y Tecnología de Alimentos y Nutrición (7)

2020

  1. Narcea—an unknown, ancient cultivated rose variety from northern Spain

    Horticulture Research, Vol. 7, Núm. 1

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 15, Núm. 1

2006

  1. Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats

    Annals of Nutrition and Metabolism, Vol. 50, Núm. 1, pp. 54-58

2004

  1. Mineral and vitamin status in elderly persons from Northwest Spain consuming an atlantic variant of the mediterranean diet

    Annals of Nutrition and Metabolism, Vol. 48, Núm. 3, pp. 125-133

2003

  1. Lipoprotein profile in elderly persons from northwestern Spain consuming the Atlantic diet, a variant of the Mediterranean diet

    Nutrition Research, Vol. 23, Núm. 12, pp. 1607-1618

1996

  1. Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures

    Journal of Plant Physiology, Vol. 147, Núm. 6, pp. 736-742