Instituto Nacional de Salud Pública-ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2024

  1. Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

    Gastric Cancer, Vol. 27, Núm. 3, pp. 461-472

  2. The protective effect of dietary folate intake on gastric cancer is modified by alcohol consumption: A pooled analysis of the StoP Consortium

    International Journal of Cancer, Vol. 155, Núm. 8, pp. 1367-1375

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Mushroom consumption and risk of gastric cancer: A pooled analysis within the stomach cancer pooling project and a combined meta-analysis with other observational studies

    European Journal of Cancer Prevention, Vol. 32, Núm. 3, pp. 222-228

2022

  1. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

    British Journal of Cancer, Vol. 126, Núm. 12, pp. 1755-1764

  2. Coffee consumption and gastric cancer: A pooled analysis from the Stomach cancer Pooling Project consortium

    European Journal of Cancer Prevention, Vol. 31, Núm. 2, pp. 117-127

2020

  1. Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project

    International Journal of Cancer, Vol. 147, Núm. 1, pp. 45-55

  2. Polyphenol intake and gastric cancer risk: Findings from the stomach cancer pooling project (stop)

    Cancers, Vol. 12, Núm. 10, pp. 1-12

2019

  1. Novel common genetic susceptibility loci for colorectal cancer

    Journal of the National Cancer Institute, Vol. 111, Núm. 2, pp. 146-157

  2. Sex differences in the prevalence of Helicobacter pylori infection: An individual participant data pooled analysis (StoP Project)

    European Journal of Gastroenterology and Hepatology, Vol. 31, Núm. 5, pp. 593-598

2018

  1. Serum 25-hydroxyvitamin D and breast cancer risk by pathological subtype (MCC-Spain)

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 182, pp. 4-13